Chénas provides a status for becoming one among firmer stricter styles but their vinification model makes extremely tasteful, good and exact models.

“I found it seriously interesting — by conviction, but also since the style and the caliber of the fruit was significantly better for pure winemaking. So, in the event the time arrived for me to farm my very own vines, the only way I could envision to take action was organically.”

A much bigger, deeper, Nearly dirtier – reduction – nose. Large – a fresh wall of flavour here – slowly but surely introducing a specific richness – Vibration is apt. An excellent wine. You ought to hold out extended for this claims P-H since the assembly of terroirs wants time to return alongside one another…

As within the vineyard, within the cellar, the Thillardon estate may be the least interventionist possible. There isn't any enter, vinification is destemmed with the emblematic bottles with the Thillardon estate, maceration involving 15 and 28 days according to the bottle, vertical urgent. As to the ageing, it's carried out in concrete vats. The established presents you pure Gamay juice!

Their father is often a winemaker in a cooperative within the south of Beaujolais. Winemaking listed here is fairly diverse, nevertheless. They cool the grapes down inside of a reefer and after that use entire bunches without any additional sulphites.

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As we stand about the soil of Chassignol, he tells me how fantastic it can be to view yet another youthful generation start to perform in this article in Chénas.

The Epi-curieux.com staff want to thank him, simply because as a supporter on the Gamay grape selection, This offers us the chance to present wines to you personally, the two of great finesse and of wonderful complexity.

Not a sizable-scaled nose, but there’s a good depth right here. Wide, clean, concentrated, expanding in depth, a lot of ending concentration and a faintly tannic texture. That’s genuinely superb and it’s the wine of such that I’d be most tempted to go away within the cellar for extended…

They harvest manually in twenty-kg Domaine Thillardon containers which might be then are cooled in a chilly space to succeed in a temperature between 7 and ten levels. Entire grapes are decreased into concrete vats by gravity without any oenological input. There is absolutely no pumping over or punching down.

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“We chill the grapes down to five degrees inside a refrigerated container for sooner or later. Then, they go into concrete tanks, the place they bit by bit start to heat up, so fermentation commences.